What are some good vegetarian cookbooks with healthy, gourmet recipes?

HI asked:


I’m looking for a cookbook that has some really good gourmet vegetarian recipes for appetizers, main dishes and sides. I really love Southwest/Mexican food like burritos and empanadas, but I also like Italian and Asian.

Can anyone recommend some really good cookbooks with great-tasting, healthy, gourmet, vegetarian recipes?

Thanks. :)

Austin

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This entry was posted on Tuesday, February 16th, 2010 at 8:47 am and is filed under Gourment Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “What are some good vegetarian cookbooks with healthy, gourmet recipes?”

  1. Destiny Says:

    Elizabeth

    The Cheese Factory Restaurant Cookbook – very good recipes some healthy some not.

    Rachael Ray’s Veggie cookbook (she calls for chicken broth though?)

    Vegetarian Pasta by Sarah Maxwell

    The New Vegetarian Epicure-by Anna Thomas

    Vegetarian Cooking for Dummies is a good starting point to. Helps you swap out items and understand nutrition.

    The Vegetarian Grill-Andrea Chesman

    The Winter Vegetarian-Darra Goldstein.

  2. Christian Says:

    Alex

    Deborah Madison! She’s amazng, they just re-released her book Vegetarian Cooking For Everyone..

    Here’s a review:

  3. Charles Says:

    Jason

    i dont use cookbooks. But there’s one that many people I know love.

    It’s called Veganomicon by Isa Chandra Moskowitz

  4. Jesus Says:

    Mia

    Since you like southwest/Mexican I thought I would post the link to this website. They have a lot of great vegetarian chili recipes

    I also like some of their wonderful side dishes like the southwest vegetable salad and the grilled vegetable recipe with the 9 spice rub

    Enjoy these wonderful and great tasting recipes