2 Comments June 29th, 2010

I’m taking gourmet foods and international foods and hospitality?

zagy d asked:


any idea what we’ll be cooking and stuff?

Jayden
This entry was posted on Tuesday, June 29th, 2010 at 9:13 am and is filed under Gourment Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “I’m taking gourmet foods and international foods and hospitality?”

  1. Brooklyn Says:
    July 1st, 2010 at 9:55 am

    Noah

    I’m a Hospitality major and we don’t cook in any of our Hospitality classes. But in Gourmet you can expect to cook a wide variety of foods, using lots of different techniques. I couldn’t really give you any specifics, but be prepared to have a lot of fun.

  2. Zachary Says:
    July 4th, 2010 at 6:21 am

    William

    I would think the gourmet stuff might be the classics like DUCK L’ORANGE and COG AU VIN. Stuff like that.
    And the Int’l class? Maybe how to make the real recipes before some of them came to the USA and became Americanized.