How to make fish – Cooking Recipes
ontheroadsofitaly asked:
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Facebook: www.facebook.com Cooking Recipes How to make fish Fish recipe with potatoes and cherry tomatoes – Italian Recipes 2 people 500 gr sea bream 2 big potatoes sliced 12 cherry tomatoes salt olive oil (about 3 table spoon) chopped parsley hall glass of white wine fish recipe sea bream cherry tomatoes potatoes parsley white wine tag fish recipe sea bream cherry tomatoes potatoes parsley white wine Important: don’t forget to remove the fish scale
Audrey
February 23rd, 2012 at 12:23 am
Benjamin
mai sentito parlare di un siciliano che non è stato insegnato a cucinare il pesce bene …. **** me .. grazie per la ricetta: 0
February 23rd, 2012 at 6:12 pm
Savannah
I smell the fish. . . I don’t know where is. . .oh there it is here we go!
Love this! Thanks for sending me the video on the Pasta with Tuna sauce.
February 25th, 2012 at 12:06 am
Savannah
mmm cant wait to make it
thank you!!!
February 26th, 2012 at 1:26 am
Jesus
@tdjtx no problem ! take care
February 28th, 2012 at 6:03 am
Benjamin
@pazzaluda Oops, sorry. Didn’t check the description, thought it only had the one line.
March 1st, 2012 at 4:46 am
Grace
@PlatypusGuitar 100 per cent authentic Italian
March 3rd, 2012 at 7:17 pm
Ethan
@tdjtx Sea Bream
March 5th, 2012 at 9:37 am
Jackson
Looks really good, what type of fish was that again?
March 8th, 2012 at 4:25 pm
Savannah
beautiful! I dont care how the others do it either. If the man is from italy and does it like that, than its authentic and dont go argue about it!
March 10th, 2012 at 12:52 am
Michael
OOOOoooo, I’ll have to try that too soon! But not with whole fish; I’m not that brave. lol
March 12th, 2012 at 1:50 pm
Diego
beautifully simple; thx! is there an easy way to gut fish? what is your technique?
March 13th, 2012 at 4:05 pm
Andrew
シンプルだけど、とても美味しそうです♪Its simple! But it looks delicious!
March 16th, 2012 at 5:11 pm
Lucas
@MrEZCooking thanks a lot my friend i like so much also your recipes !
March 18th, 2012 at 7:00 am
Tyler
@mehdan2 thank you very much!
March 21st, 2012 at 2:35 pm
Tyler
Wow, great dish! Very fresh
March 22nd, 2012 at 5:21 am
Caleb
For me this is soul food! Well done!