ShowMeTheCurry asked:
Printable Recipe: showmethecurry.com
Michael
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on Monday, February 20th, 2012 at 9:32 pm and is filed under Gourment Food.
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February 22nd, 2012 at 3:40 pm
Abigail
Definitely one of my favourite curries. My childhood friend’s mum used to make it all the time. I haven’t found a restaurant in town that makes it so i’m sooooooo grateful for the recipe. Thanks tons!
February 24th, 2012 at 9:52 pm
Cameron
you can try adding some amchur powder…gives a distinct falour (omit tomatoes in that case.. )
February 26th, 2012 at 11:23 pm
Evan
your page is great just found it today
February 27th, 2012 at 3:40 am
Emma
@sonusonu20 : That is a great idea but careful, as there is a lot of salt in that water.
February 27th, 2012 at 10:20 pm
Alyssa
SAVE THAT METHI WATER AND USE IT WHEN U MAKE ROTI AND PARATHA………..THAN IT BECOMES METHI ROTI / METHI PARATHA.U GUYS R GREATTTTTTTTTTTTT.
February 28th, 2012 at 12:16 pm
Lillian
@keonalovesmakeup : Raw potatoes – just washed, peeled and cubed.
March 2nd, 2012 at 5:08 pm
Sophia
That looks very good.
March 5th, 2012 at 12:28 am
Ella
@volk410
We have a couple of videos called “Stocking Your Pantry for Indian Cooking”. The quality is a little off (they are really old) but they might be helpful to you.
March 5th, 2012 at 4:20 am
Mason
@volk410
You can find a similar one at Bed, Bath & Beyond.
March 7th, 2012 at 9:14 am
Matthew
Hi ladies, I made this tonight, and it is delicious! I cheated a bit and used dried methi leaves — I’m sure it’s better with fresh leaves, and when I get some, I’ll try it again. My version also came out quite spicy, as I didn’t take the seeds out of the green chili (okay by me, as I like spicy). One question: where did you get your wok/frying pan? I used a regular large pan (not a non-stick one), and now I have potato muck stuck to the bottom. I’d love to have one like yours!
March 10th, 2012 at 7:40 am
Charles
Thank you, Hetal and Anuja. This looks marvelous! And easy to try. I am just learning to cook Indian food, and tomorrow I’m planning on making a foray to a local Indian market (we’re lucky to have many in my area) to buy some spices and things. Do you have any recommendations? I look forward to watching your other videos!
March 12th, 2012 at 5:40 pm
Nevaeh
cant see any tomatoes added finally, although it says in recipe
March 13th, 2012 at 7:18 pm
Jacob
Good recipe, my husband will love it. Going to cook it over this weekend.
March 15th, 2012 at 6:54 pm
Jesus
this looks DELICIOUS.
March 18th, 2012 at 1:08 am
Austin
@ShowMeTheCurry no problem, thanks for for the recipes and videos =0)
March 18th, 2012 at 7:17 pm
Brody
@minichick786
Glad you enjoyed it. Thanks for the feedback.
March 20th, 2012 at 10:38 am
Aidan
@ShowMeTheCurry thanks my mum made this. we watched this a couple of weeks ago and my mum got so excited she couldn’t wait for me to show her the video or recipe again that she went ahead and made it today……mmmmmm…..so yummy
thanks 
March 20th, 2012 at 7:22 pm
Jesus
@minichick786
Serves approx 4-5
March 21st, 2012 at 5:00 am
Adrian
How many people would this serve?
March 22nd, 2012 at 3:59 am
Benjamin
potatoes break up ??? lol….. well may be they r not in love, so they break up , hehe, just kidding..
March 22nd, 2012 at 11:31 am
Abigail
Why no mustard seeds?
March 22nd, 2012 at 3:45 pm
Chlo
March 25th, 2012 at 5:47 am
Sebastian
@nehaniful
Glad you are finding SMTC useful!
March 26th, 2012 at 10:48 am
Dominic
@TubeGuest5178
They have a sharp, slightly bitter taste but don’t let that scare you. They are delicious!