how much would it cost to eat gourmet food for breakfast, brunch, lunch, snacks and dinner over 1 year?
Posted October 30th, 2009guybehindthecam asked: how much would it cost to eat gourmet food for breakfast, brunch, lunch, snacks and dinner over the course of 1 year…for 1 person…how much would the raw materials cost?Alexa
Anyone selling gourmet food such as Tastefully Simple, Homemade Gourmet, Two Sisters?
Posted October 29th, 2009karlee asked: If so, which company is best, are you making real money at it or are supplies depleting your commissions? Any advice would help.
These are home party direct selling companies. Tastefully Simple is based out of Alexandria Minnesota, Homemade Gourmet is based out of Texas, and Two Sisters is owned by Blyth company.Aidan
What gourmet food do you like the best?
Posted October 28th, 2009Egypt Sasson asked: I need to host a fancy social gathering and I was wondering what gourmet food people like the best.Connor
what is the best gourmet food to order?
Posted October 27th, 2009downtownjuliebrown@comcast.net asked: I won a contest to go to Hell’s Kitchen (The London) and want to know what is the best thing to order?Leah
Do professional Chefs cook with MSG (monosodium glutamate) when they prepare gourmet food?
Posted October 26th, 2009delphinium asked: I know that some restaurants add MSG to supposedly enhance the flavor of the food. Has this become a standard practice in most places, or do fine dining establishments still just rely on regular salt, herbs, and spices? I have been reading about the health concerns over MSG.
Please don’t hang me by the [...]
Ingredients to make crispy cookies and melt in your mouth?
Posted October 25th, 2009andy y asked: I was wondering if anyone know extra ingredients to make cookies crispy. My grandma puts something in the cookie to make it more crispier. THE WHOLE COOKIE IS CRISPY. NOT JUST THE OUTSIDE. When i make the cookie, it does have the crispiness but not the same texture. [...]
Ingredients?
Posted October 22nd, 2009Peace.Love.Happiness asked: I have recently started looking at the ingredients in all the foods I eat… cutting out high fructose corn syrup, bleach, hydrogenated oils, and any meat products because I know they are bad for the body.
However, I have no idea what any of the other ingredients are and if they are bad for [...]
Why do I get food poisoning from fast food places?
Posted October 18th, 2009rommanticalgeek asked: I eat a lot at fast food places and I’ve noticed that I get frequent food poisonings lately. In about 50% cases of eating there I get a diarreah the next day. In about 5% I throw up, have temperature and cannot eat anything for a few days – stomach flue? And it [...]
How do I conduct a food bank at a high school in California?
Posted October 17th, 2009Maddy asked: I’m a senior, and for my senior project I am putting together a food bank. The food collected is donated food from other students, and the remains of the cafeteria food. It is all packaged, so there’s no worry. The food is to to go the needy students, of this campus. However, keeping [...]
Does storing food in pots and pans in the refrigerator poison the food?
Posted October 16th, 2009amis421 asked: My mom used to always tell me to put left overs in a tupperware and place in the fridge. She said the if you put the pot or pan in the fridge to store the left overs, it would poison the food. My boyfriend does this all the time and I’ve [...]