What are some good cooking recipes for pre teens to cook (w/o help from parents) ?

uhleesha ☀ asked:


I need to know some good easy recipes that serve about 4 that a pre teen can cook w/o any help. Thanks.

Aidan
This entry was posted on Thursday, November 26th, 2009 at 3:40 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

13 Responses to “What are some good cooking recipes for pre teens to cook (w/o help from parents) ?”

  1. Hailey Says:

    Xavier

    rice a roni!

  2. Liam Says:

    Parker

    mini pizzas using english muffins.
    cut up vegetables and make dip.
    bake cookies.

  3. Evan Says:

    Kayla

    When it comes to any kind of work around the home and it involves children I believe you let the child choose the menu. If you are more comfortable with the protein source ask them what dishes they enjoy form it and then set about designing a child friendly menu. It will work. Or better yet let them create the recipe.

  4. John Says:

    Jasmine

    Tacos. Make them with ground turkey or ground beef. Buy a packet of taco seasoning from the grocery store and just follow the directions. You can get soft and/or hard shells and whatever toppings your family likes. Depending on your knife skills you can get most of the toppings already chopped.

  5. Abigail Says:

    Landon

    I am also a pre teen and i cook pizza bymyself all the time. For breakfast, you could make pancakes.

  6. Olivia Says:

    Isaiah

    spagettis always easy :)

  7. Nevaeh Says:

    Sebastian

    tacos are pretty easy

  8. Aaron Says:

    Katherine

    Pita Pizzas

    pita bread -put on cookie sheet and preheat oven 425F
    2 tblsp. pasta sauce(For each pita)
    grated cheese
    diced up (ham or salami, or cooked saucege….whatever sandwich meat you want)
    sliced onion(or whatever topping you fancy-tomatoes, green pepper, pineapple??)

    cook in preheated 425F oven for 8-10min*
    toss green salad to go with meal
    =======================================

    Leftover Chicken….sliced up
    get a fajita rollup …add lettuce, mayo, tomatoe and chicken*..and a ceasar salad
    =========================================

    Chilli*

    fry up 1 lb of ground beef,in a pot… drain put back into pot
    add 1 diced onion
    1/2 diced green pepper…cook onion , green pepper and meat till onions a bit soft
    add 1-2 cloves fresh garlic diced fine ,(or 1/2 tsp.garlic powder)
    add salt, pepper to taste
    1 can Drained/Rinsed Red Kidney beans
    1 can tomatoes (crushed, whole, doesn’t matter)
    3 tbsp. chilli powder,
    mix all together in Pot , put lid on, cook low-medium heat for about 40min* or longer if you like simmering……add fresh loaf bread or make garlic bread*
    you can also add 5min rice with chilli ontop*
    or add chilli the next day ontop of a baked potato for your fibre*
    =======================================

    grilled cheese sandwiches
    fried egg sandwiches
    egg salad sandwiches or tuna sandwiches
    sub sandwiches (assorted sandwich meats…sliced tomatoes etc)they can make themselves*
    canned soups
    Kraft dinner(mac n cheese)
    hot dogs
    fish sticks
    ………………………………

  9. Isaiah Says:

    Samuel

    monkey bread!

    1 can of 10 refidgerated biscuts
    3 T of butter
    3Tof sugar and brown sugar
    1 t of cinnamon
    preheat oven to 375. Grease and 8 in or 9in cake pan
    cut bisuts into 4ths
    melt butter
    mix cinnamon, sugar, and brown sugar
    dip biscuts into butter then in sugar mixture.
    Bake 15-20 min.
    Enjoy

  10. Joshua Says:

    Kylie

    SPICY CHICKEN
    2-1/2 – 3 lbs. chicken pieces
    1 (8 oz) bottle Russian or French salad dressing
    1 package dry onion soup mix
    1 small jar apricot or apricot-pineapple preserves
    Arrange chicken, skin side up, in buttered shallow baking pan. Mix dressing, soup mix and preserves in a bowl and pour over the chicken pieces. Bake at 350 for 1 hour. Serves 4-6

    Serve with a green salad and a packaged rice mix

    LEMONADE PIE
    1 large container Cool Whip
    1 (6 oz.) can frozen lemonade concentrated, thawed, undiluted
    1 can Eagle Brand sweetened, condensed milk
    1 9 graham cracker crust, (storebought)
    Mix everything together (except crust) really well in a bowl, and pour into pie crust. Can put some extra Cool Whip on top, if you want. Chill at least 4 hours before serving

  11. Kylie Says:

    Ethan

    If your looking for a meal I made a really nice easy risotto that I found in the back of a Abborro Rice packet.

    I also found a really nice children safe microwave chocolate brownie recipe

  12. Dominic Says:

    Gavin

    tacozagna

    1 pound hamburger
    1 package taco seasoning
    1 package flour tortillas
    1 pound cheese shredded
    1 can refried beans
    lettuce
    tomato
    onion
    sour cream

    cook burger and drain, add 3/4 cup water and taco seasoning
    in a 9by 13 baking dish layer flour tortillas, burger and cheese, keep repeating until pan is full

    bake 35 minutes at 350 degrees

    serve topped with lettuce, tomato,onions, refried beans, sour cream and salsa
    salsa

  13. Austin Says:

    Austin

    here are some sites that teaches you. i learnt cooking from these sites too and it’s works. before that, i recommend you to watch chef nigella lawson at . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

    if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to and find for the chefs.

    homecook chef nigella lawson = fast, easy and delicious
    chef anna olson = dessert and pastry chef
    chef giada de laurentiis = italian food
    chef rachel ray = creative, and delicious food