5 Comments October 27th, 2010

Food? Does anybody have any good cooking recipies?

sAnDy!! asked:


i want to cook or bake, i am looking for a good simple recipe . thanks for all help

Sophia
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5 Responses to “Food? Does anybody have any good cooking recipies?”

  1. Brayden Says:
    October 30th, 2010 at 4:32 pm

    Destiny

    I would start with making cookies from scratch. they are really fun and easy. Also try looking at this websight its got over 100 quick easy and healthy recipies.

  2. Christian Says:
    October 31st, 2010 at 7:51 am

    Matthew

    try bettycrocker.com
    its got all kinds of recipes that work and there are reviews and votes on each recipe..
    enjoy!

  3. Jackson Says:
    November 1st, 2010 at 1:35 am

    Tristan

    CHICKEN FAJITAS

    4 boneless skinless chicken breasts
    1/4 stick butter
    1 cap full Mrs. Dash (regular or chipotle)
    1 large onion
    1 green pepper
    1/4 brown sugar
    lettuce, tomato, sour cream, guacamole, cheese, tortillas

    Slice chicken into long strips, place in pan with half of the butter and Mrs. Dash. Cook until done and lightly browned. Stir in a small amount of water or chicken broth and the brown sugar. Cook until caramelized.
    Chop the pepper and onions into strips and rings, sauté in a separate skillet with the remaining butter. Cook until onions are caramelized and peppers have crispy edges.

    These fajitas are really easy to make and a little different because they’re sweet and spicy.

    Submitted by: Karaline

    TERIYAKI CHICKEN

    3/4 to 1/2 lb. boneless chicken breasts, cut into strips
    2 to 3 tbsp. vegetable oil
    2-3 tbsp. teriyaki sauce
    Onion slices
    Bell pepper slices
    Celery slices

    Marinate chicken in teriyaki sauce for 5 minutes. Heat oil in wok or skillet. Cook chicken in oil until done. Remove. Add 1/2 cup water and cook vegetables quickly until crisp tender. Add chicken and heat thoroughly. Serve over rice, if desired.

  4. Gavin Says:
    November 4th, 2010 at 12:51 pm

    Samantha

    Secret Kiss Cupcakes

    3 1/3 cups all-purpose flour
    2 cups sugar
    1 cup baking cocoa
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups buttermilk 1 cup butter, melted
    2 eggs, lightly beaten
    2 teaspoons vanilla extract
    30 milk chocolate candy kisses,
    unwrapped
    1 (16 ounce) container fudge
    frosting

    DIRECTIONS:
    1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt;
    mix well. Combine the buttermilk, butter, eggs and vanilla. Add to
    the dry ingredients; mix well.
    2. Fill paper-lined muffin cups two-thirds full. Press a chocolate
    kiss into the center of each cupcake until batter completely covers
    candy.
    3. Bake at 375 degrees F. for 20-25 minutes or until a toothpick
    inserted into the cakes comes out clean. Cool for 10 minutes before
    removing from pans to wire racks to cool completely. Frost cupcakes.

    Caramel Apple Salad

    1 – 20 ounce can of crushed pineapple
    3/4 cup sugar
    3 tablespoons flour
    2 tablespoons vinegar
    1 large container of Cool Whip (or other similar topping)
    1 24 ounce jar of dry roasted peanuts
    6 to 8 apples (depending upon the size of the apples)
    Put the crushed pineapple, sugar, flour and vinegar into a medium
    saucepan and cook over medium heat until thick. When cooled to room
    temperature, place in the refrigerator for several hours or overnight.
    Cut the apples into small pieces. Add the pineapple mixture. Stir in
    Cool Whip (or other topping) and all but 1 cup of the peanuts. Mix
    thoroughly. Sprinkle the remaining peanuts on top.

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    April 25th, 2012 at 10:46 am

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