Are there any cooking/food magazine that read more like a ‘cooking guide’ as opposed to pages of recipies?
kpetrovich1 asked:
I’d really like something that is somewhat of a ‘cooking manual’ with information pertaining to terminology, technique and overall informative. If recipes are included in the mix too, that’s even better! Are there any food magazines like this out there?
Jaden
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I’d really like something that is somewhat of a ‘cooking manual’ with information pertaining to terminology, technique and overall informative. If recipes are included in the mix too, that’s even better! Are there any food magazines like this out there?
Jaden
November 23rd, 2010 at 9:54 am
Dylan
well, i really like the one that’s put out by the ontario (canada) LCBO, it comes out every 3 months, large magazine and best of all – it’s free, look it up on the net – maybe they send you some to whereeveryouare… or have a friend from canada pick them up for you
November 24th, 2010 at 11:32 pm
Robert
Cooks Illustrated is a great informative magazine. They are a sister companion to Public Television’s America’s Test Kitchen.
November 26th, 2010 at 10:44 pm
Hayden
Cuisine is OK
November 27th, 2010 at 4:08 am
Alyssa
Gourmet and Bon Appetite include recipes. A better way for home use is to invest in good basic cook books and start to build a library.
April 28th, 2012 at 7:43 pm
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