Vegetarian?

Posted November 29th, 2010

halliemarie asked: My boyfriend wants to become a vegetarian and I would like to do it with him, only I eat alot of meat. Are there any transition foods or recipes that would lessen my want for meat that are very tasty yet not bland like most veggies seem to be? Suggestions???????Madison

Where can I find some gourmet recipes like Bree Van De Kamp makes?

Posted November 25th, 2010

CHeerqueen101 asked: She makes amazing things in the show that I’ve never heard of. Can anyone tell me where I can find recipes for some if those things, or foods that are quite advanced and gourmet? For example, she makes osso bucco (a meal that is made from veal). Anything that you can think of! [...]

Am I feeding my rabbit wrong, his poo is getting smaller and harder?

Posted November 25th, 2010

getajob asked: I give him a cup of romaine, maybe a few slices of apple and about a dozen baby carrots every day along with timothy hay, regular rabbit food, gourmet food, and some raw sunflower seeds. He has a salt lick and a mineral lick (which he never uses) and his water bottle. Maybe [...]

how to make easy cheese cake recipies for cooking beginers?

Posted November 24th, 2010

GDlover asked: does anybody have a cheesecake recipe? for a cooking beginer lol?Luke

Can you give me a suggestion for a good beginner’s cookbook?

Posted November 22nd, 2010

bradwelljackson asked: I’m looking for simple dishes, the kinds that can be made quickly and easily. Something for a college kid who doesn’t have much time or money and not a lot of access to gourmet food.Nicholas

Are there any cooking/food magazine that read more like a ‘cooking guide’ as opposed to pages of recipies?

Posted November 22nd, 2010

kpetrovich1 asked: I’d really like something that is somewhat of a ‘cooking manual’ with information pertaining to terminology, technique and overall informative. If recipes are included in the mix too, that’s even better! Are there any food magazines like this out there?Jaden

If you had to choose?

Posted November 21st, 2010

asked: Good morning! If you had to choose between: 1. Mountains- log cabin w/fireplace and all amenities, quiet, secluded, lakes, streams, the wind blowing through pine trees (you know that sound?), the smell of the pine needles and pinecones on the ground, dining by candlelight on freshly prepared gormet food, hiking and/or fishing, clear skies, [...]

What is the difference between Gourmet and Bon Appetit magazines?

Posted November 19th, 2010

Wojo asked: They are both published by the same company; are these two magazines supposed to have different niches, or what? I just don’t know why Conde Nast would publish two food magazines that are kind of on the same level.Samantha

Can a vegetarian eat something cooked in the same oil as meat?

Posted November 18th, 2010

JTD asked: I found this website that helps vegetarians with fast-food, and it warns that some restaurants cook vegetarian dishes in the same oil as the rest of their food. Is that a warning to all vegetarians or just some, like vegans?Jeremiah

My eating has gotten completely out of control. How do I get back on track?

Posted November 15th, 2010

gypsy50309 asked: I know it’s not an excuse, but in the past year I’ve had a new baby and a slight (non weight-related) health crisis, I have changed my eating habits for the worst. It’s because of stress, being too busy, etc. Things have gotten so out of hand, I don’t even know how to [...]